Aperitif board | 8 gourmet recipe ideas
Looking for an aperitif dinner that will make an impression? Look no further, we present to you 8 ideas for aperitif boards to delight the taste buds of your guests! Let yourself be seduced by the aperitif boards from the Le REGAL brand: authentic, French, and designed with French wood from sustainably managed forests. Add a few preparations and ingredients, and you will have a true work of art to present to your guests.
1 - A mixed board
Offer a varied experience with a mixed board that combines cold meats, cheeses and raw vegetables, for a friendly and generous aperitif. Easy and quick to create to surprise your guests.
- Assorted cold cuts (ham, sausage, chorizo, coppa, lonzo)
- Varied cheeses (Nantes priest, goat cheese with herbs, counted)
- Raw vegetables (carrots, cucumbers, radishes)
- Salad (mash, endive)
- Fresh or toasted bread with a pat of semi-salted butter and a few pickles


2 - A vegetarian aperitif board
Let yourself be seduced by a vegetarian platter full of color and freshness, offering a range of crunchy raw vegetables and homemade chips for a light and tasty aperitif.
- Raw vegetables (carrots, cucumbers, grape tomatoes, radishes)
- Homemade Tzatziki / Hummus
- Homemade cakes
- Pita bread
French aperitif boards
Made in Torfou, these aperitif boards in oak wood nourished with grapeseed oil are the symbol of French artisanal know-how.
It is also an opportunity for the Andrée Jardin team to highlight a collaboration of which we are very proud, that with Baudry, manufacturer of Le REGAL boards, with whom we have now been working for many years for our wood.


3 – A charcuterie board
The charcuterie board which brings together classics loved by all, for a gourmet and comforting aperitif. Add a few pieces of bread, some pickles and that’s it!
- Ham (white/dry)
- Sausage / Chorizo
- Corsican ham: Coppa / Lonzo
- Baguette / Butter / Pickles
4 – A cheese board
Immerse yourself in a world of flavors with a board dedicated to cheeses , highlighting matured and fragrant varieties, for tasting. Accompany it with a good wine for a complete and refined taste experience.
- Various cheeses (brie, camembert, Comté)
- Goat / Nantes priest
- Bread (country, wholemeal)
- Jam / Honey / Walnut kernels


5 - A healthy & delicious aperitif board
Combine pleasure and balance with a healthy aperitif board, offering a variety of possibilities, for a healthy and delicious aperitif. Perfect for those who want to take care of their health while enjoying themselves.
- Breadsticks
- Raw vegetables (peppers, radishes, carrots, cucumbers, cauliflower)
- Cherry tomatoes
- Cottage cheese with herbs / Tzatziki
6 - A Mediterranean board
Immerse yourself in the heart of the Mediterranean with an aperitif board with sunny flavors , offering an assortment of delights like hummus. An aperitif dinner that exudes freshness and conviviality, for a summery and relaxed atmosphere.
- Hummus / Chickpeas
- Feta / Mozzarella
- Marinated olives / Dried tomatoes
- Ham
- Ciabatta bread / breadsticks


7 - An Italian board
Immerse yourself in the warm atmosphere of Italy with a generous board that transports you directly to the Mediterranean sun. Don't forget to pair this board with a refreshing glass of spritz. Buon appetito!
- Mini pizzas / Bruschettas
- Focaccia
- Gorgonzola / Parmesan / Mozzarella
- Italian chorizo
- Cherry tomatoes / Fresh basil
8 - A dessert board to conclude
To conclude your aperitif dinner in style, opt for a dessert board, offering a variety of fresh fruits and sweet delights, perfect for a moment of sweetness and sharing. Add a touch of originality with homemade desserts or chocolates to delight your guests' taste buds.
- Fresh fruit (strawberries, kiwi, pineapple, bananas, cherries)
- Melted chocolate
- Homemade pancakes / Homemade waffles / Macarons / Financiers / Madeleines
- Tea/Coffee
- Honey / Maple syrup




With its classic shape, this serving board by Le Régal will elevate even the simplest of suppers.
Using French oak, this large board can be used as a chopping board to prepare food as well as a serving board which can be taken directly to the table.
The Oak used by Le Régal is always grown in France, from trees felled sustainably to manage the woodland.
- French Oak
- The back of the board is stamped the year of manufacture and the origin of the wood
- Treated with grape seed oil
- Weight 1 kg
- Dimension 63 x 22 x 2 cm
Pickup available at Andrée Jardin - Treillières
Usually ready in 1 hour

Oak Wood Large Serving Board 63 x 22 cm
Andrée Jardin - Treillières
1 Rue Pasteur
ZI Ragon
44119 Treillières
France
The Andrée Jardin blog

How to bleach yellowed laundry? Simple and natural tips
Over time, even the brightest white linen can end up yellowing: traces of perspiration, humidity, repeated washing... Discover our simple and natural tips.

How to succeed in spring cleaning?
Discover the secrets of a successful spring cleaning with Andrée Jardin! Opt for responsible cleaning products and follow our practical advice for effective cleaning from top to bottom. Enjoy a cle...

How to Clean Dust from Inside Radiators ?
It is important to clean dust from inside radiators. Here are our tips for keeping your radiator looking new!













